A freshly baked cherry almond clafoutis in a cream-colored, fluted ceramic dish. The dessert is golden brown and dusted with powdered sugar, with vibrant red cherries scattered evenly across its surface. The background features a rustic wooden table sprinkled with almond slivers and a few loose cherries, creating a cozy and inviting aesthetic.

Cherry Almond Clafoutis: A Rustic French Dessert for Lughnasadh

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Cherry Almond Clafoutis is a delightful and easy-to-make French dessert that’s perfect for celebrating Lughnasadh, the first harvest festival. This rustic treat features fresh, juicy cherries baked in a simple, custardy batter infused with the delicate flavors of almond and vanilla.

As you savor each bite, you’ll be reminded of the sweetness and abundance of the season, making it a wonderful addition to your Lughnasadh festivities.

A cherry almond clafoutis in a cream-colored ceramic dish, its surface lightly dusted with powdered sugar. The cherries appear vibrant and juicy, nestled within the golden crust. The table is styled minimally with a soft beige napkin, almond slivers, and a small jar of cream in the background for a clean, airy aesthetic.

Ingredients

  • 1 lb fresh cherries, pitted
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
  • 3 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 375°F and grease a 9-inch pie dish or cast-iron skillet.
  2. Arrange the pitted cherries in a single layer in the prepared dish.
  3. In a large bowl, whisk together the flour, sugar, and salt.
  4. In a separate bowl, whisk together the eggs, milk, cream, vanilla extract, and almond extract until well combined.
  5. Gradually pour the wet ingredients into the dry ingredients, whisking constantly to avoid lumps.
  6. Pour the batter evenly over the cherries in the dish.
  7. Bake for 35-40 minutes, or until the clafoutis is puffed, golden brown, and set in the center.
  8. Remove from the oven and let cool for 10-15 minutes before dusting with powdered sugar.
A rustic cherry almond clafoutis in a fluted ceramic dish on a wooden table. The dessert features a golden crust and a dusting of powdered sugar, with a cluster of glossy cherries placed decoratively in the center. Scattered cherries and almond slices complete the natural, homely composition.

Serving Suggestions and Variations

  • Serve the Cherry Almond Clafoutis warm or at room temperature, either on its own or with a scoop of vanilla ice cream for an extra indulgent treat.
  • For a vegan version, replace the eggs with 1/2 cup of silken tofu blended with 1 tbsp cornstarch, and use plant-based milk and cream alternatives.
  • Experiment with different fruits and flavorings, such as raspberries with lemon zest or peaches with cinnamon, to create your own unique Lughnasadh clafoutis variations.
A close-up of a cherry almond clafoutis with a perfectly baked golden crust and vibrant red cherries evenly spaced across the top. Powdered sugar creates a delicate snowy finish, and the background includes a soft linen cloth and a glass jar of cream, adding to the dessert's warm, inviting presentation.

As you enjoy this rustic Cherry Almond Clafoutis, take a moment to reflect on the bounty and blessings in your life. Share this comforting dessert with your loved ones and express gratitude for the abundance of the season. May the flavors of Lughnasadh inspire you to embrace the magic and joy of this special time of year, reminding you of the simple pleasures and warmth that surround us all.

A cherry almond clafoutis topped with a cluster of fresh cherries with their stems intact. The dessert rests in a cream-colored ceramic dish on a light wooden surface. Around the dish are scattered cherries and almond slices, with a soft linen cloth and a small glass jar of cream in the blurred background, adding a homely touch.
Decorative Image | Cherry Almond Clafoutis: A Rustic French Dessert for Lughnasadh | Cherry Almond Clafoutis is a delightful and easy-to-make French dessert that's perfect for celebrating Lughnasadh, the first harvest festival. This rustic treat features fresh, juicy cherries baked in a simple, custardy batter infused with the delicate flavors of almond and vanilla.

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