A golden-brown braided challah loaf with a glossy, perfectly baked crust sits on a black cooling rack placed on a polished white marble countertop. A small white dish of butter and a few cinnamon sticks are arranged neatly beside the bread, with soft natural light streaming through a nearby window to highlight the loaf's texture and shine.

Cinnamon Raisin Challah Bread Recipe for a Sweet Lughnasadh

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Cinnamon raisin challah bread is the perfect treat to celebrate Lughnasadh, the first harvest festival. This sweet, fluffy bread is infused with the warm spices of the season and studded with juicy raisins, making it a delightful addition to your Lughnasadh feast. Whether you’re enjoying a slice with your morning tea or sharing a loaf with loved ones, this challah bread is sure to bring a touch of magic to your day.

A plump loaf of cinnamon raisin challah bread, its braids glossy and golden, is cooling on a wire rack. The setting is bathed in soft, diffused light, with hints of cinnamon sticks and a bowl of butter placed nearby for serving. The scene exudes warmth and simplicity, perfect for a harvest celebration.

Ingredients

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp active dry yeast
  • 1 tsp salt
  • 1/2 cup unsalted butter, melted and cooled
  • 1 cup warm milk
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 cup raisins
  • 1 tbsp ground cinnamon

For the egg wash

  • 1 large egg
  • 1 tbsp water

Instructions

  1. In a large bowl, mix together the flour, sugar, yeast, and salt.
  2. In a separate bowl, whisk together the melted butter, warm milk, eggs, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
  4. Knead the dough on a lightly floured surface for 5-7 minutes, or until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.
  6. Punch down the dough and knead in the raisins and cinnamon until evenly distributed.
  7. Divide the dough into 3 equal parts and roll each part into a long rope.
  8. Braid the ropes together and place the challah on a parchment-lined baking sheet.
  9. Cover the challah with a damp towel and let it rise for another 30 minutes.
  10. Preheat your oven to 350°F.
  11. In a small bowl, whisk together the egg and water for the egg wash.
  12. Brush the challah with the egg wash and bake for 30-35 minutes, or until golden brown.
  13. Allow the challah to cool on a wire rack before slicing and serving.
A rustic scene featuring a braided loaf of cinnamon raisin challah bread, glistening under soft natural light from a nearby window. The bread is positioned on a black wire cooling rack, with a folded linen napkin, a wooden-handled butter knife, and a small ramekin of butter completing the aesthetic. A few scattered raisins and cinnamon sticks hint at the flavors of the bread.

Serving Suggestions and Variations

  • Serve this Cinnamon Raisin Challah Bread warm with a dollop of honey butter for a truly indulgent Lughnasadh treat.
  • For a vegan version, replace the butter with vegan butter, the milk with plant-based milk, and the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water for each egg).
  • Experiment with different spice combinations, such as cardamom and orange zest or nutmeg and ginger, to create your own unique Lughnasadh challah flavors.
A stunning close-up of a freshly baked cinnamon raisin challah loaf, showcasing its glossy crust and intricate braiding. The bread sits on a cooling rack against a pristine marble backdrop, with a small dish of butter, a beige napkin, and a few scattered cinnamon sticks arranged neatly for a clean and inviting composition.

As you enjoy this delicious Cinnamon Raisin Challah Bread, take a moment to express gratitude for the abundance and blessings in your life. Share this sweet treat with your loved ones and let the warmth of Lughnasadh fill your heart. May this bread be a reminder of the magic and joy that surrounds us during this special time of year.

Decorative Image | Cinnamon Raisin Challah Bread Recipe for a Sweet Lughnasadh | Cinnamon raisin challah bread is the perfect treat to celebrate Lughnasadh, the first harvest festival. This sweet, fluffy bread is infused with the warm spices of the season and studded with juicy raisins, making it a delightful addition to your Lughnasadh feast. Whether you're enjoying a slice with your morning tea or sharing a loaf with loved ones, this challah bread is sure to bring a touch of magic to your day.
Decorative Image | Cinnamon Raisin Challah Bread Recipe for a Sweet Lughnasadh | Cinnamon raisin challah bread is the perfect treat to celebrate Lughnasadh, the first harvest festival. This sweet, fluffy bread is infused with the warm spices of the season and studded with juicy raisins, making it a delightful addition to your Lughnasadh feast. Whether you're enjoying a slice with your morning tea or sharing a loaf with loved ones, this challah bread is sure to bring a touch of magic to your day.

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