A close-up, vibrant shot of a glass bowl containing a colorful mixture of charred corn, juicy cherry tomatoes, fresh cilantro leaves, and diced red onions. Limes and coarse sea salt are scattered in the background on a white countertop, with a small wooden spoon adding a rustic aesthetic.

Grilled Corn and Tomato Salsa: A Fresh and Zesty Lughnasadh Appetizer

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Grilled corn and tomato salsa is the perfect appetizer to kick off your Lughnasadh feast. This fresh and zesty dip celebrates the flavors of the first harvest, with sweet corn, juicy tomatoes, and fragrant herbs. It’s easy to make and always a crowd-pleaser.

A close-up, detail-oriented view of a glass bowl containing a mixture of charred corn, cherry tomatoes, red onions, and fresh herbs. The background features a simple marble surface with lime wedges and coarse salt subtly arranged, emphasizing a fresh and zesty vibe.

Ingredients

  • 4 ears of corn, husked
  • 2 cups cherry tomatoes, halved
  • 1/2 red onion, diced
  • 1 jalapeno pepper, seeded and minced
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. Place the corn directly on the grill grates and cook for 10-12 minutes, turning occasionally, until lightly charred on all sides.
  3. Remove the corn from the grill and let it cool slightly. Once cool enough to handle, use a sharp knife to cut the kernels off the cob.

Assembling the Salsa

  1. In a large bowl, combine the grilled corn kernels, cherry tomatoes, red onion, jalapeno pepper, and cilantro.
  2. Add the lime juice and season with salt and pepper to taste.
  3. Gently toss all the ingredients together until well combined.

Serving Suggestions

  • Serve the salsa with your favorite tortilla chips or crackers.
  • Use it as a topping for grilled meats or fish.
  • Spoon it over tacos or burritos for added flavor and crunch.
A clean, bright image of a glass bowl filled with grilled corn, halved cherry tomatoes, diced red onions, chopped cilantro, and jalapeño slices, resting on a smooth white marble surface. To the side, lime halves and a sprinkling of coarse salt add detail, with a light wooden spoon angled nearby for an elegant touch.

This grilled corn and tomato salsa is not only delicious but also visually appealing with its vibrant colors. It’s a great way to showcase the bounty of the season and add some freshness to your Lughnasadh spread. Plus, it’s vegan, gluten-free, and can easily be customized with your favorite herbs and spices.

A well-lit top-down view of salsa ingredients arranged in a clear glass bowl on a neutral beige countertop. The grilled corn, halved cherry tomatoes, red onion pieces, and fresh cilantro are layered for a balanced, colorful look. Lime wedges and a pinch of coarse salt are visible beside the bowl, giving a polished and professional appeal.

Making this salsa is a wonderful opportunity to connect with the energy of the first harvest. As you grill the corn and chop the vegetables, take a moment to express gratitude for the abundance of the earth. Share this nourishing dish with loved ones and let it be a reminder of the blessings in your life.

A bright, airy image focusing on a bowl of freshly prepared salsa. The vibrant yellows of grilled corn, deep reds of cherry tomatoes, and vivid greens of cilantro contrast against a smooth white background. Lime halves and a pile of coarse salt enhance the scene with a minimalist, clean aesthetic.

Happy Lughnasadh! May your feast be filled with joy, laughter, and plenty of delicious food.

Decorative Image | Grilled Corn and Tomato Salsa: A Fresh and Zesty Lughnasadh Appetizer | Grilled corn and tomato salsa is the perfect appetizer to kick off your Lughnasadh feast. This fresh and zesty dip celebrates the flavors of the first harvest, with sweet corn, juicy tomatoes, and fragrant herbs. It's easy to make and always a crowd-pleaser.

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