A close-up view of six perfectly grilled salmon fillets neatly arranged on a round white plate. Each fillet is topped with a colorful peach salsa made of diced peaches, red onion, and fresh cilantro. The vibrant salsa adds a pop of yellow and green, contrasting beautifully with the rich, pinkish-orange hue of the salmon. A soft beige napkin is partially visible on the side, adding a touch of rustic charm. The overall composition is clean and inviting, ideal for showcasing the dish’s summery appeal.

Grilled Salmon with Peach Salsa: A Delightful Lughnasadh Main Dish

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Grilled salmon with peach salsa is a perfect main dish for your Lughnasadh celebration. This delicious and healthy recipe combines the rich, buttery flavor of salmon with the sweet, juicy taste of summer peaches. The colorful salsa adds a fresh and zesty touch to the dish, making it a visually appealing and flavorful centerpiece for your first harvest feast.

Grilled salmon fillets are beautifully presented on a bed of fresh green salad leaves on a white plate. Each fillet is crowned with a generous helping of peach salsa, featuring vibrant peach chunks, thinly sliced red onion, and cilantro. The sunlight streams across the table, casting soft shadows and creating a bright, summery atmosphere. A rustic wooden spoon and a bowl of salsa are strategically placed in the background, enhancing the fresh and inviting aesthetic.

Ingredients

For the Salmon:

  • 4 (6 oz) salmon fillets
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

For the Peach Salsa:

  • 2 ripe peaches, pitted and diced
  • 1/4 cup diced red onion
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

Preparing the Salmon:

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together the olive oil, lemon juice, thyme, salt, and pepper.
  3. Brush the salmon fillets with the olive oil mixture, making sure to coat them evenly.
  4. Place the salmon fillets on the grill, skin side down. Grill for 6-8 minutes, until the skin is crispy and the fish is cooked through.

Making the Peach Salsa:

  1. In a medium bowl, combine the diced peaches, red onion, jalapeño pepper, cilantro, lime juice, salt, and pepper.
  2. Mix well and taste, adjusting the seasoning as needed.
  3. Chill the salsa in the refrigerator until ready to serve.
A wider angle of five grilled salmon fillets on a clean white plate, topped with fresh peach salsa. The colors are vibrant, with the yellow-orange peaches and green cilantro providing a lively contrast against the pink salmon. A rustic beige napkin is loosely folded nearby, while the background features a sprig of cilantro and a small bowl of extra salsa, slightly out of focus. The natural lighting and clean aesthetic give the dish a fresh, hyperrealistic quality.

To serve, place each grilled salmon fillet on a plate and top with a generous spoonful of the peach salsa. The combination of the smoky, grilled salmon and the sweet, tangy salsa creates a delightful balance of flavors that celebrates the bounty of the Lughnasadh season.

As you enjoy this dish with your loved ones, take a moment to express gratitude for the abundance of the earth and the nourishment it provides. Let this meal be a reminder of the joy and connection that Lughnasadh brings.

Happy Lughnasadh! May your celebration be filled with love, laughter, and plenty of delicious grilled salmon with peach salsa!

Five grilled salmon fillets are plated on a simple white dish, each piece adorned with a generous scoop of peach salsa. The salsa’s bright peach chunks, slices of red onion, and sprigs of cilantro enhance the natural golden char of the salmon. A neutral beige napkin rests beside the plate, while a small bowl of extra salsa and a wooden spoon sit blurred in the background, emphasizing a minimalist, homey setting. The lighting is soft and diffused, creating a natural, fresh vibe.

Serving Suggestions and Variations

  • Serve the salmon and salsa alongside a fresh green salad or grilled vegetables for a complete and balanced meal.
  • For a vegetarian version, replace the salmon with grilled portobello mushrooms or firm tofu.
  • Experiment with different stone fruits in the salsa, such as nectarines or plums, for a unique twist on the recipe.
Two grilled salmon fillets with perfect grill marks are plated side by side on a textured white plate. Each fillet is garnished with a spoonful of vibrant peach salsa made with diced peaches, red onions, and fresh cilantro. The background is softly blurred, with a beige napkin and a wooden spoon adding warmth to the composition. The lighting is bright yet soft, evoking a cozy, home-cooked meal aesthetic while highlighting the fresh, natural colors of the dish.

Embrace the magic of the first harvest by sharing this delightful main dish with your community. Let it be a symbol of the abundance and joy that this season brings. May your Lughnasadh feast be filled with gratitude, connection, and plenty of delicious food!

Decorative Image | Grilled Salmon with Peach Salsa: A Delightful Lughnasadh Main Dish | Grilled salmon with peach salsa is a perfect main dish for your Lughnasadh celebration. This delicious and healthy recipe combines the rich, buttery flavor of salmon with the sweet, juicy taste of summer peaches. The colorful salsa adds a fresh and zesty touch to the dish, making it a visually appealing and flavorful centerpiece for your first harvest feast.

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