A vibrant top-down view of an heirloom tomato and burrata salad. Multicolored tomato slices form a striking ring around a whole burrata ball at the center of a pristine white plate. Bright green basil leaves accentuate the arrangement. Streams of basil oil and balsamic droplets add a modern artistic touch, with scattered sea salt catching the light. The soft natural lighting casts gentle shadows, adding depth to the dish's bright colors.

Heirloom Tomato and Burrata Salad with Basil Oil: A Fresh Lughnasadh Side Dish

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Heirloom tomato and burrata salad with basil oil is a delightful side dish that celebrates the flavors of the Lughnasadh season. This simple yet elegant salad combines juicy, colorful heirloom tomatoes with creamy, rich burrata cheese and fragrant basil oil. It’s a perfect accompaniment to any main course and showcases the bounty of the first harvest.

A rustic yet refined display of heirloom tomato and burrata salad. Thick slices of red, yellow, and green heirloom tomatoes are lined up neatly on a white oval plate. Generous dollops of creamy burrata sit on top, accented by whole basil leaves. The dish is dressed with thin streaks of basil oil and balsamic vinegar, with a sprinkle of flaky sea salt. The scene includes a folded linen napkin in the background, creating a clean and inviting atmosphere.

Ingredients

  • 2 lbs assorted heirloom tomatoes, sliced
  • 8 oz burrata cheese, torn into pieces
  • 1/4 cup fresh basil leaves
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Arrange the sliced heirloom tomatoes on a large serving platter, overlapping them slightly.
  2. Place the torn pieces of burrata cheese evenly over the tomatoes.
  3. In a blender or food processor, combine the basil leaves and olive oil. Blend until the basil is finely chopped and the oil is bright green.
  4. Drizzle the basil oil over the tomatoes and burrata.
  5. Drizzle the balsamic vinegar over the salad and season with salt and pepper to taste.
A close-up of a plated heirloom tomato salad with burrata cheese. Thick slices of red, yellow, and green heirloom tomatoes are layered in a neat arrangement on a white plate. Creamy burrata pieces rest atop the tomatoes, garnished with fresh basil leaves. Delicate drizzles of golden basil oil and dark balsamic vinegar enhance the dish's vibrant appeal. The soft fabric of a beige linen napkin peeks into the frame, adding a homely touch.

This heirloom tomato and burrata salad with basil oil is a stunning side dish that is sure to impress your Lughnasadh guests. The vibrant colors of the heirloom tomatoes, the creamy texture of the burrata, and the aromatic basil oil create a harmonious blend of flavors and textures that celebrate the abundance of the season.

As you enjoy this salad with your loved ones, take a moment to express gratitude for the bounty of the earth and the nourishment it provides. Let this dish be a reminder of the beauty and joy that Lughnasadh brings.

Happy Lughnasadh! May your celebration be filled with love, laughter, and plenty of delicious heirloom tomato and burrata salad with basil oil!

A clean and minimalistic presentation of an heirloom tomato and burrata salad. The plate features vibrant red, yellow, and green heirloom tomato slices arranged in a circular pattern. A creamy burrata sits in the center, surrounded by fresh basil leaves. Thin streams of basil oil and small droplets of balsamic vinegar add a glossy finish, with a sprinkle of coarse sea salt for texture. The composition is brightly lit with soft natural light and faint shadows, evoking freshness and simplicity.

Serving Suggestions and Variations

  • Serve the salad with crusty bread or grilled crostini for a more substantial side dish.
  • Add a sprinkle of toasted pine nuts or chopped walnuts for a crunchy texture.
  • Experiment with different types of heirloom tomatoes, such as Cherokee Purple, Green Zebra, or Brandywine, for a variety of colors and flavors.
  • For a vegan version, replace the burrata with sliced avocado or a dollop of cashew cream.
A creative and modern twist on an heirloom tomato and burrata salad. Slices of multicolored heirloom tomatoes—red, yellow, and green—are artfully arranged into a stacked design, with a dollop of burrata cheese placed on top. The presentation is garnished with basil leaves, coarse sea salt, and drizzles of golden basil oil. The bright white plate contrasts against the soft, neutral background, emphasizing the dish's fresh and vibrant appearance.

Embrace the magic of the first harvest by sharing this delightful salad with your community. Let it be a symbol of the abundance and joy that this season brings. May your Lughnasadh feast be filled with gratitude, connection, and plenty of fresh, delicious food!

Decorative Image | Heirloom Tomato and Burrata Salad with Basil Oil: A Fresh Lughnasadh Side Dish | Heirloom tomato and burrata salad with basil oil is a delightful side dish that celebrates the flavors of the Lughnasadh season. This simple yet elegant salad combines juicy, colorful heirloom tomatoes with creamy, rich burrata cheese and fragrant basil oil. It's a perfect accompaniment to any main course and showcases the bounty of the first harvest.

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