A close-up of perfectly baked focaccia bread, capturing its crisp, golden crust and pillowy interior. Sprigs of rosemary are tucked into the crevices of the bread, with roasted garlic bulbs adding a caramelized texture. The minimalist setting, featuring soft wooden tones and a clean white plate, reflects the rustic simplicity of Lughnasadh offerings.

Roasted Garlic and Rosemary Focaccia Bread: A Flavorful Addition to Your Lughnasadh Feast

ByEmma Kyteler

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Roasted garlic and rosemary focaccia bread is a delicious and aromatic appetizer that perfectly complements the flavors of Lughnasadh. This rustic Italian bread is easy to make and features the delightful combination of sweet, mellow roasted garlic and fragrant, herbaceous rosemary. It’s sure to be a hit at your first harvest celebration!

A round focaccia loaf, meticulously decorated with roasted garlic cloves and rosemary sprigs, sits on a blue-rimmed ceramic plate. The bread is bathed in warm sunlight streaming through a window, with scattered rosemary and garlic around the table. The image embodies the essence of Lughnasadh through its focus on natural elements and harvest abundance.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil, plus more for drizzling
  • 1 head of garlic
  • 2 sprigs fresh rosemary, leaves removed and chopped
  • Coarse sea salt for sprinkling

Instructions

Roasting the Garlic:

  1. Preheat your oven to 400°F (200°C).
  2. Cut the top off the head of garlic, exposing the cloves. Place the garlic on a piece of foil, drizzle with olive oil, and wrap tightly.
  3. Roast the garlic in the preheated oven for 30-35 minutes, until the cloves are soft and golden brown. Let it cool slightly before squeezing the cloves out of their skins.

Making the Focaccia:

  1. In a large bowl, mix together the flour, instant yeast, and salt.
  2. Add the warm water and 2 tablespoons of olive oil to the dry ingredients. Mix until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
  4. Place the dough in an oiled bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour, until doubled in size.
  5. Punch down the dough and stretch it out onto an oiled baking sheet. Use your fingertips to create dimples in the dough.
  6. Spread the roasted garlic cloves evenly over the dough, pressing them gently into the dimples. Sprinkle with chopped rosemary and coarse sea salt.
  7. Let the dough rise again for about 30 minutes while you preheat your oven to 425°F (220°C).
  8. Bake the focaccia for 20-25 minutes, until golden brown. Drizzle with additional olive oil before serving.
A bright and inviting table scene showcasing a round focaccia bread with perfectly scored segments. Each piece reveals a fluffy interior, accentuated by caramelized garlic cloves and fresh rosemary. The soft, sunlit backdrop and surrounding offerings—garlic bulbs and bowls of olive oil—emphasize a sense of community and celebration in honor of Lughnasadh.

This roasted garlic and rosemary focaccia bread is a wonderful way to celebrate the abundance of Lughnasadh. The combination of sweet, mellow garlic and fragrant rosemary creates a delightful aroma that will fill your home with the scents of the season.

As you prepare this bread, take a moment to express gratitude for the blessings in your life and the bounty of the earth. Share this delicious focaccia with your loved ones and let it be a symbol of the joy and abundance that Lughnasadh brings.

Happy Lughnasadh! May your feast be filled with love, laughter, and plenty of delicious roasted garlic and rosemary focaccia bread!

A square slice of focaccia bread is presented on a minimalist beige plate. The bread's porous interior and lightly crispy crust are highlighted, with rosemary sprigs scattered across the surface. A small dipping dish of olive oil sits beside the bread, while rosemary and garlic cloves decorate the table, evoking the rustic beauty of a Lughnasadh harvest feast.

Serving Suggestions

  • Serve the focaccia warm, torn into pieces for sharing.
  • Use it as a base for bruschetta or as a side for soups and salads.
  • Cut the focaccia into squares and use it to make sandwiches with your favorite Lughnasadh-inspired fillings.
A bright and inviting table scene showcasing a round focaccia bread with perfectly scored segments. Each piece reveals a fluffy interior, accentuated by caramelized garlic cloves and fresh rosemary. The soft, sunlit backdrop and surrounding offerings—garlic bulbs and bowls of olive oil—emphasize a sense of community and celebration in honor of Lughnasadh.

Embrace the magic of the first harvest by sharing this delightful bread with your community. Let it be a reminder of the abundance and blessings that surround you. May your Lughnasadh celebration be filled with joy, gratitude, and plenty of delicious food!

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