Or you can change the nuts included in the bread, or leave the nuts out altogether.
If you will be making more than one loaf of this Samhain pumpkin bread, experiment with the ingredients a bit.
Of course, don’t stray too far from the basic ingredients or you might have a disaster on your hands.
But you can decide what topping goes on the bread, or if it will have nuts, or how much cinnamon will be put in it.
Samhain Pumpkin Bread Recipe
This pumpkin bread recipe represents everything we love about fall.
Warm baked goods, perfectly seasoned, with all the fruits of a bountiful harvest.
Share this bread with your loved ones and have a blessed Samhain.
Samhain Pumpkin Bread
This pumpkin bread recipe is passed down from the 1950s. It is sweet and delicious, and has the pumpkin spice ingredients we all crave at this time of year.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour5 minutes
3 cups of sugar
1 cup vegetable oil
1 small can of pumpkin
1 teaspoon vanilla
3 1/2 cups of flour
2 teaspoons baking soda
1 1/2 teaspoons of salt
2/3 cup of nuts
1 teaspoon of cinnamon
1 teaspoon of cloves
1 teaspoon of nutmeg
Mix sugar, eggs, and vegetable oil well.
Mix in pumpkin and vanilla.
Add flour, baking soda, salt, cinnamon, and cloves.
Bake at 350 for around 50 minutes. Test with a toothpick for doneness.
Vintage Pumpkin Bread Recipe
This bonus recipe comes from Lettice Byan in The Kentucky Housewife. It’s a recipe from 1839!
Pumpkin breads at that time were less sweet, and used cornmeal instead of flour.
Making this recipe is a great way to honor your ancestors with a traditional bread they are more likely to recognize.
These will be more like pancakes than a loaf, but they are still an interesting and delicious treat.
Rustic Pumpkin Bread From 1839
Rustic, vintage pumpkin flat cakes. This recipe comes to us from 1839 and will surely please guests as well as the gods when given as an offering.
While these flat cakes won't be as sweet as modern pumpkin bread usually is, they can be topped with sugar, cinnamon, chocolate chips, syrup, and jam.
1 cup pumpkin puree
2 Cups of Stone-Ground Cornmeal
3/4 Teaspoon Salt
1 Tablespoon Butter, Melted
1 Egg (no larger than large)
1/2 Cup Milk
Preheat the oven to 400º F.
Line two cookie sheets with parchment paper.
Mix the pumpkin puree and the cornmeal
Add the salt, butter, egg and milk.
Mix together until well-blended.
Drop the batter onto the parchment-lined cookie sheets. Try to make them roughly tablespoon sized, and keep in mind they will spread as they cook.
Bake for 15 minutes.
Remove from the oven. Best served hot.
Serve with any toppings you like, from butter to syrup and sugar.
Continue Learning About Samhain...
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This Samhain, try calling on Hekate to see the future! She's a goddess of magic who has been known to cast spells throughout history. This year, she'll be more than happy to help you with your spell casting needs during Samhain! With this handy guide, you'll be able to understand what each step is and how it affects your spell work. So get started today and learn all about the fascinating world of divination!