Watermelon, Feta, and Mint Skewers: A Refreshing Lughnasadh Appetizer
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Watermelon, feta, and mint skewers are a delightful combination of sweet, salty, and refreshing flavors that perfectly capture the essence of Lughnasadh. These easy-to-make appetizers are not only visually appealing but also a great way to enjoy the bounty of the season. They’re perfect for sharing at your first harvest celebration!

Ingredients
- 1 small seedless watermelon, cut into 1-inch cubes
- 8 oz block of feta cheese, cut into 1-inch cubes
- 1/4 cup fresh mint leaves
- 2 tablespoons olive oil
- 1 tablespoon honey
- Juice of 1 lime
- Salt and pepper to taste
- Wooden skewers
Instructions
- Thread the watermelon cubes, feta cubes, and mint leaves alternately onto the wooden skewers. Place the skewers on a serving platter.
- In a small bowl, whisk together the olive oil, honey, lime juice, salt, and pepper until well combined.
- Drizzle the dressing over the skewers, making sure each one is evenly coated.
- Chill the skewers in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

These watermelon, feta, and mint skewers are a refreshing and light appetizer that will help you beat the heat during your Lughnasadh festivities. The combination of juicy watermelon, creamy feta, and fragrant mint creates a harmonious balance of flavors that will delight your taste buds.
As you enjoy these skewers, take a moment to reflect on the abundance and blessings in your life. Let the vibrant colors and fresh flavors be a reminder of the beauty and bounty of the earth during this first harvest season.
Happy Lughnasadh! May your celebration be filled with joy, gratitude, and plenty of delicious watermelon, feta, and mint skewers!

Tips and Variations
- For a vegan version, substitute the feta cheese with cubed firm tofu or avocado.
- Add some heat to the skewers by sprinkling them with chili flakes or drizzling them with a spicy honey glaze.
- Make the skewers more substantial by adding cubed cucumber or sliced red onion.

Embrace the magic of Lughnasadh by sharing these delightful appetizers with your loved ones. Let them be a symbol of the abundance and joy that this season brings. May your feast be filled with laughter, love, and plenty of delicious food!

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