A set of hexagonal glass ramekins filled with creamy, pale-yellow lemon lavender panna cotta displayed on a shiny silver tray. Each dessert is garnished with a delicate sprig of lavender and a swirl of lemon zest, creating a minimalist and refined aesthetic. Bright natural light highlights the glossy texture of the panna cotta, with shadows adding depth and elegance to the composition.

Lemon Lavender Panna Cotta: A Dreamy Lughnasadh Dessert

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As Lughnasadh approaches, it’s the perfect time to indulge in a dessert that captures the essence of summer’s bounty. This Lemon Lavender Panna Cotta is a dreamy, creamy treat infused with the delicate flavors of lemon and lavender, making it an ideal addition to your Lughnasadh celebrations.

With its simple ingredients and easy preparation, this panna cotta is sure to become a favorite among your friends and family.

Decorative Image | Lemon Lavender Panna Cotta: A Dreamy Lughnasadh Dessert | As Lughnasadh approaches, it's the perfect time to indulge in a dessert that captures the essence of summer's bounty. This Lemon Lavender Panna Cotta is a dreamy, creamy treat infused with the delicate flavors of lemon and lavender, making it an ideal addition to your Lughnasadh celebrations.

Ingredients

  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1 tbsp dried lavender buds
  • 1 tsp vanilla extract
  • 2 tsp unflavored gelatin
  • 2 tbsp cold water
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest

Instructions

  1. In a medium saucepan, combine the heavy cream, sugar, and dried lavender buds. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer. Remove from heat and let steep for 10 minutes.
  2. Strain the cream mixture through a fine-mesh sieve to remove the lavender buds. Stir in the vanilla extract.
  3. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to soften.
  4. Add the softened gelatin to the warm cream mixture and stir until completely dissolved.
  5. Stir in the lemon juice and lemon zest until well combined.
  6. Divide the mixture evenly among 4-6 ramekins or small glasses.
  7. Chill the panna cotta in the refrigerator for at least 4 hours, or until set.
Three individual servings of panna cotta in geometric glass containers arranged on a polished silver tray. The creamy yellow dessert is topped with small sprigs of lavender and twisted lemon peels. The light casts dramatic, angular shadows, contrasting against a clean, white backdrop with a bold streak of dark shadow.

Serving Suggestions and Variations

  • Serve the Lemon Lavender Panna Cotta with fresh berries, a drizzle of honey, or a sprinkle of additional lemon zest for a pop of color and flavor.
  • For a vegan version, replace the heavy cream with full-fat coconut milk and use agar agar instead of gelatin.
  • Experiment with different citrus and herb combinations, such as orange and rosemary or lime and basil, to create your own unique Lughnasadh panna cotta flavors.
Three servings of panna cotta displayed in hexagonal glass cups on a silver tray. The creamy dessert is adorned with simple garnishes of lavender sprigs and lemon peels. Bright directional lighting accentuates the geometric design of the glasses, casting sharp, dynamic shadows on the white surface below.

As you savor each creamy, fragrant spoonful of this Lemon Lavender Panna Cotta, take a moment to reflect on the abundance and blessings in your life. Share this delightful dessert with your loved ones and express gratitude for the bounty of the season. May the flavors of Lughnasadh inspire you to embrace the magic and joy of this special time of year, reminding you of the beauty and sweetness that surrounds us all.

Four servings of lemon lavender panna cotta in angular, gold-rimmed glass cups positioned on a reflective silver tray. The creamy desserts are individually garnished with lavender sprigs and lemon zest spirals, beautifully capturing a sense of clean sophistication. Natural light enhances the elegance of the scene, creating a play of soft shadows.
Decorative Image | Lemon Lavender Panna Cotta: A Dreamy Lughnasadh Dessert | As Lughnasadh approaches, it's the perfect time to indulge in a dessert that captures the essence of summer's bounty. This Lemon Lavender Panna Cotta is a dreamy, creamy treat infused with the delicate flavors of lemon and lavender, making it an ideal addition to your Lughnasadh celebrations.

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