Austrian Vanillekipferl for Lunar Work: A Full Moon Cookie Recipe
You can make crescent-shaped cookies for full moon rituals by adapting the Austrian vanillekipferl recipe: buttery almond crescents dusted with vanilla sugar. The shape honors the entire lunar cycle (the journey from dark to full and back), not just the peak moment. Bake them on or near the full moon, set your intention while shaping…






































